Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread
In order to expand the application of silver carp protein hydrolysate in Occurrence of geohelminths in the soil of public squares in Rio Branco, Acre State, Brazilian Western Amazon frozen dough, this paper investigated the effects of silver carp protein hydrolysates on the freezable water content, water distribution and migration, microstructure,